On Tuesday after lunch, we went to a beautiful town called St. Jean Cap Ferrat for a cooking workshop and some beach time! Each course was made by a different group (our French class groups). Group 1 made the main course, group 2 made the salad, and group 3 (my group) made the desserts. While the others were cooking, we got to lay out on the gorgeous beach and swim in the sea. It was the first rock beach we went to and we loved it. The water was the perfect temperature, and for some reason the water was particularly salty. It made for some nice bonding and relaxing time with the whole group! When my group went it, different people were assigned to make different desserts. Samantha, Claudia, and I made a delicious tarte aux pommes. We had dinner in the small restaurant where we cooked the food, with a view of the Mediterranean Sea. Instead of taking the bus to the train station (as we did on the way there), we walked along the path by the sea and took in the amazing sunset over the sea. Here are the photos!


Tarte aux pommes before...
Tarte aux pommes after!
The always fashionable Sirine
The view on the way to the train station
No comments:
Post a Comment